Thursday Reception—7:30 PM to 9:00 PM

• Meet and greet fellow modelers and companions in the Pierce Room
• Light and tasty snacks:
  • Crisp pita, grilled flatbread, tortilla chips and fresh fried potato chips
  • Warm baked spinach and artichoke dip
  • Sour cream and onion dip
  • Hummus
  • Zesty salsa
• Cash bar

Saturday Banquet Buffet—6:30 PM to 8:30 PM

Salads

• Mixed greens with tomato, cucumber, carrot, vinaigrette and creamy dressing
• Baby spinach with dried cranberries, sugared pecans, crumbled goat cheese and balsamic vinaigrette
• Fresh baked focaccia and country bread
• Chef’s seasonal vegetable and potato or rice

Entrees

• Roast tenderloin of beef with port wine and whole grain mustard sauce
• Panko crusted chicken stuffed with prosciutto, provolone, roasted red pepper and served over bacon horseradish cream sauce
• Grilled salmon fillet with herb champagne butter and lemon

Chef’s mini dessert selection

Freshly brewed coffee, decaffeinated coffee and a selection of fine teas

Other servings for those with food allergies and dietary preferences- Enter specific requirements and preferences on the registration form and the facility will accommodate.

Sunday Awards Breakfast Buffet—8:00 AM to 10:00 AM

• Seasonal cut fresh fruit and berries
• Individual yogurts
• Fresh baked croissants, Danish, muffins and fruit breads
• Cage free scrambled eggs
• Applewood smoked bacon
• Home fried potatoes
• Hot oatmeal with brown sugar and golden raisins
• Chilled orange and cranberry juice
• Freshly brewed organic coffee, decaffeinated coffee and a selection of fine teas