Thursday Reception – 7:30 PM to 9:00 PM
- Indoor Tailgate Party:
- Fresh Garden Salad with Selection of Dressings
- Pizza with Red Sauce and Mozzarella, Pepperoni and/or Mushrooms
- Cash Bar
Young Modelers’ Luncheon – 12:00 PM – 1:30 PM
Saturday Banquet Buffet
- Cash Bar opens at 6:00 PM
- Banquet – 7:00 PM to 10:00 PM
- Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas
- Warm Rolls and Butter
- Chef’s Choice of Vegetable Accompaniment
- Chef’s Choice Cake
- Garden Salad with Selection of Dressings
- Yukon Gold Potatoes
- Penne Pasta with Marinara Sauce
- Salmon with a Dill Beurre Blanc
- Chicken Piccata
- Roast Top Sirloin Carving Station with Au jus and Horseradish
- Nancy J. DeRycke will be the M.C. this year. Click here for her bio: Click here for her bio
- Mark Klingel, author and NMRA member, will be the keynote speaker. Click here for his bio
Sunday Award Breakfast Buffet – 8:00 AM – 9:30 AM
- Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas
- Assorted Bottled Juices
- Assortment of Bagels, Breakfast Breads & Pastries
- Scrambled Eggs
- Breakfast Potatoes
- Country Sausage Patty
- Applewood Smoked Bacon
- French Toast Sticks
- Sliced Fruit Platter
- Variety of Cereals & Milk
Sunday Business Meeting
The business meeting will be held after the awards breakfast.
